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Have you given up pasta for weight loss and health reasons? Are you afraid of a plate of pasta that can contain 1,000 calories and 100 grams of carbs? Are you cutting back on refined starches so you can avoid blood sugar spikes? There is no longer any need to choose between temptation and your health. Now, you can have both.
With NutriNoodle Black Bean Protein Spaghetti, you can welcome back your favorite pasta dishes without bringing back the excessive carbs and the guilt. This pasta has less than one-third the net carbs of regular pasta, making it less likely to spike blood sugar and lead to cravings for starchy, sugary, or fatty foods.
Each serving has 21 grams of protein. That is three times the amount as in regular pasta and is equivalent to the amount of protein in a 3-ounce serving of chicken, fish, or ground turkey. Protein is a filling nutrient, which helps with weight loss, and it is the focus of low-carb and bariatric surgery diets.
NutriNoodle Black Bean Protein Spaghetti is hearty and satisfying, and you can use it just as you would regular pasta. You may notice that dishes such as spaghetti and meatballs or baked spaghetti taste even better when you know that they are good for you. This pasta is organic and gluten-free.
Because it is high in protein and low in carbs compared to regular pasta, NutriNoodle Black Bean Protein Spaghetti is a good alternative when you are trying to lose weight. Each serving can stave off hunger for longer due to the protein and fiber it contains.
The only ingredients in NutriNoodles Black Bean Protein Spaghetti are organic black beans and water. There is nothing artificial in them. Black beans have soluble and insoluble fiber, which are known to lower cholesterol, help stabilize blood sugar, and support gastrointestinal health.
NutriNoodle Black Bean Protein Spaghetti highlights:
INGREDIENTS: Organic black bean, water.
Meatless Baked Spaghetti
Preheat oven to 375. Prepare pasta according to package directions. Toss all ingredients together except for the cheese. Top with the cheese and bake until cheese is bubbly.
Breakfast Pasta with Vegetarian Sausage and Egg
Preheat oven to 400. Prepare pasta according to package directions. Slice the sausage and cook or heat it in the broth. Add the mushrooms and spinach and let cook. Add the pasta and toss. Place in a casserole dish and crack the eggs on top. Bake for about 15 minutes or until eggs are cooked.