Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water.
Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!Kelp Noodles by Sea Tangle Noodle Company Highlights:
Kelp Noodles with Pesto:
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Carb
- Low Calorie
- Contains No Preservatives
Serving and storage:
- Blend all ingredients in a food processor. (3 c chopped basil, 1 c extra virgin olive oil, 1/2 c pine nuts, 2/3 c grated parmesan cheese, 2 tbsp minced garlic, juice of one lemon)
- Add kelp noodles and toss until all the noodles are cooked.
- Add salt and lemon juice to taste.
Rinse in water before preparing. Cut the noodles to the desired length. Store any unused noodles in water in the refrigerator for up to two weeks. Do not freeze.Ingredients
: Water, Kelp, Sodium Alginate
Made in a dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts.