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Have you given up pasta for weight loss and health reasons? Are you afraid of a plate of pasta that can contain 1,000 calories and 100 grams of carbs? Are you cutting back on refined starches so you can avoid blood sugar spikes? There is no longer any need to choose between temptation and your health. Now, you can have both.
With NutriNoodle Edamame Protein Fettuccine, you can welcome back your favorite pasta dishes without bringing back the excessive carbs and the guilt. This pasta has less than one-third the net carbs of regular pasta, making it less likely to spike blood sugar and lead to cravings for starchy, sugary, or fatty foods.
Each serving has 20 grams of protein. That is three times the amount as in regular pasta and is equivalent to the amount of protein in a 3-ounce serving of chicken, fish, or ground turkey. Protein is a filling nutrient, which helps with weight loss, and it is the focus of low-carb and bariatric surgery diets. It is also rich in dietary fiber, which further increases satiety.
NutriNoodle Organic Edamame Protein Fettuccine is hearty and satisfying, and you can use it just as you would regular pasta. You may notice that dishes such as chicken or shrimp fettuccine alfredo or tuna noodle casserole taste even better when you know that they are good for you. This pasta is organic and gluten-free.
Because it is high in protein and low in carbs compared to regular pasta, NutriNoodle Organic Edamame Protein Fettuccine is a good alternative when you are trying to lose weight. Each serving can stave off hunger for longer due to the protein and fiber.
The only ingredients in NutriNoodles Black Bean Protein Fettuccine are organic edamame, or green soybeans, and water. There is nothing artificial in them. Soybeans have soluble and insoluble fiber, which are known to lower cholesterol, help stabilize blood sugar, and support gastrointestinal health. The protein in soybeans is high-quality and complete with each of the essential amino acids that you need for good health.
NutriNoodle Organic Edamame Protein Fettuccine highlights:
INGREDIENTS: Organic green soybean, water.
Pasta Protein Salad
Prepare pasta according to package directions. Cut into 1 to 2-inch pieces. Toss all ingredients and let sit in fridge for at least 2 hours before serving.
Fettuccine with Salmon and Asparagus
Prepare pasta according to package directions and set aside. Heat the oil in a skillet and add the onion and asparagus. Cook. Add the cream cheese and stir until soft. Toss the fettuccine with the vegetable mixture and add the dill, juice from the lemon, and salt and pepper.
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