A keto diet can be a ticket to weight loss, but keto cooking can be complicated or boring, while a keto diet can make you feel deprived. Not so when you try this recipe for Quick Keto Rainbow Shrimp Stir-Fry with Shirataki Noodles! This Japanese-inspired recipe can hit the spot without pumping up your waistline.
The way to make a noodle dish low in carbs is to use NutriNoodles Shirataki Noodles. They are also known as “miracle” noodles due to their miraculously low carbohydrate count. How low can you go? They have 0 grams of net carbs! Each serving has 10 calories and 3 grams of dietary fiber, so you can enjoy this dish without going off of your keto or low-carb diet.
NutriNoodles Shirataki Noodles are easier to prepare than regular dried pasta. They are already cooked and just need to be drained and rinsed. You can cut them into smaller pieces if you find that the lengths are too long when you open the package.
This recipe is packed with antioxidants. The rainbow of purple cabbage, green cabbage and snow peas, orange carrots, and red bell pepper, together with antioxidant-rich shrimp, delivers a wealth of antioxidants, vitamins, and minerals. It is high in fiber, low in carbs, and delicious and filling. How much better could it get?
This makes four large main course dishes that come complete with vegetables, healthy fat, and protein. If you like, you can garnish it with avocado slices or pickled ginger when you serve it.
Recipe for Quick Keto Rainbow Shrimp Stir-Fry with Shirataki Noodles
Makes 4 servings
Prep time: 10 minutes
Cook time: 20 minutes