Yakisoba is a stir-fried noodle dish that dates back to the post-World World II era in Japan. It includes noodles, vegetables, protein, and sweet and salty flavors - pretty much everything needed for a satisfying meal! Plus, it is super easy to make.
With this recipe, you can make this noodle dish on a low-carb or keto diet! How, you ask? It is due to Nutrinoodles Shirataki Spaghetti! This low-carb pasta is made from the konjac plant and it has 0 net carbs. All it has are 3 grams of fiber and 10 calories.
It is ready to cook and eat from the bag, but there are a few preparation steps you can take if you like. You can rinse the noodles, boil them, and then dry them in a skillet if you like. The recipe below includes those steps. You can also cut the noodles into shorter pieces, since they can be quite long from the bag.
The following recipe suggests a range of wholesome vegetables, but you can add others if you like. Celery, cabbage, and broccoli florets are just a few. It is also okay to choose chicken or pork belly according to your tastes and dietary preferences.
The recipe stays low in carbs due to using low-sugar ketchup and sugar-free honey. If you prefer, chili paste or tomato paste can be used instead of ketchup. You can also substitute your preferred calorie-free sweetener for honey.
Recipe for Keto Shirataki Yakisoba