Cajun Shrimp with Shirataki Rice with Oat & Soybean Fiber and Red Beans

• Yield: 2 servings
• Prep Time: Less than 10 minutes
• Cook Time: Less than 10 minutes
• Recipe Type: Easy, Low-Carb, Low Fat, Gluten-Free, Pescatarian
• Cuisine: Cajun

INGREDIENTS

• 1 packet NutriNoodle Shirataki Rice with Oat & Soybean Fiber
• 1 tablespoon olive oil
• 1/2 medium red onion, finely chopped
• 3 sweet mini peppers, deseeded and thinly sliced
• 1 garlic clove, minced
• 8oz/225g large shrimp, peeled and deveined
• Juice of 1 lime
• 1 teaspoon Cajun seasoning (or use 1/4 teaspoon each paprika, dried thyme, ground cumin, and onion powder)
• 1/4 cup low sodium vegetable broth
• 1/3 cup canned red kidney beans, drained and rinsed
• 1 packet/200g/7oz Nutri Noodle Shirataki Rice with Oat & Soybean Fiber
• 2 tablespoons fresh parsley, finely chopped
• Salt and freshly ground black pepper
• Lime wedges, to serve

METHOD

1. Prepare Nutri Noodle Shirataki Rice according to package instructions and set aside.

2. In a large skillet, heat the olive oil over a medium-high heat and sauté the onion and pepper until tender. Add the garlic, shrimp, lime juice and seasoning and cook for 1-2 minutes then add the vegetable broth. Continue cooking until the shrimp turns pink and the liquid has evaporated, about 2-3 minutes.

3. Stir in the beans and the shirataki rice; let heat through, sprinkle with parsley, and serve immediately garnished with lime wedges.