A super quick and creamy carbonara-style fettuccine thatissurprisingly satisfying and packed with protein – this recipe is a go-to whenever you want ameal ready in a flash.
1.Prepare the fettuccine according to the packet instructions and set aside.
2.In a medium bowl, whisk together cottage cheese, eggs, sour cream, parsley and nutmeg and season to taste; set aside.
3.Heat a large skillet over medium heat and spray with olive oil cooking spray. Add the turkey bacon and cook, stirring frequently, for 3-4 minutes, or until cooked to your liking.
4.Add scallions, fettuccine,and cottage cheese and egg mixture and stir together for about 1 minute.
5.Remove from heat and serve immediately.